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Almond-crusted hake fillet and quinoa pilaf with almonds
Hake, quinoa, almonds, and leeks; this quick recipe with just a handful of ingredients will delight...
Breaded whiting with citrus sauce
Sweet, crunchy and creamy... This dish is a treat for the taste buds. Pair it with a glass of...
Crispy chicken with asparagus
This is a real spring dish with chicken and asparagus that looks beautifully colorful on the plate....
Baked eggs, asparagus, Soumaintrain
Baked eggs are a fabulous dish, lending itself to almost any variation. What if for this once, you...
Duck legs braised with green olives, parsley puree
Here is a recipe for braised duck legs with green olives and accompanying parsley puree. An ideal...
Porcini mushroom and chestnut soup
Autumn arrives, and hurrah: it’s not just wind and rain and dark days. Indeed, nature is...
Bucatini Puttanesca with Smoked Octopus
Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for...
Brill fillet with samphire, lemon and almonds
Brill has the advantage of combining well with many different ingredients and flavours. In this...
Sautéed Clams Pairing with Chablis Wine
These delicious clams are very simple to prepare. Garlic, tomatoes, white wine and that’s it!...