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Oysters, cucumber, and yuzu
Oysters and Chablis are a perfect match. It is almost unimaginable to have one without the other...
Cromesquis of snail with parsley butter
Are you looking for an original aperitif to tempt your guests? Look no further! With our snail...
Oysters Saint-Aubert
Treat yourself with this recipe for warm, delicious and perfect oysters by pairing it with a...
Cream of goat cheese with sumac and crunchy vegetables
This recipe is perfect for an improvised yet unique aperitif. Simple, quick to prepare, and...
Grenoble-style skate wing croque-monsieur
Try this unique new take on a Grenoble-style skate wing, to bring a touch of originality. Prepared...
Brandade of salt cod, anchovy and caper salsa
A very popular dish in Portugal, salt cod can be prepared in countless ways. Chef Jason Roberts...
Gougères with Soumaintrain and asparagus
How about revisiting the recipe for gougères? Give it new life by replacing the Comté...
Sole skewers with rosemary
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...
Mini Soumaintrain croque-madame
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...