With the spring and summer months stretching out ahead, it’s finally time to stock up on some of the finest produce the season has to offer. Look out for some of spring’s finest vegetables such as home-grown asparagus, purple sprouting broccoli, savoy cabbage, and curly kale. And for the perfect partner for the season’s fresh and vivacious culinary dishes, look no further than Chablis wines.

Spring recipes pair perfectly with Chablis wines :

Pan-fried asparagus with tomatoes and lemon burrata
Vegetable quiche

Discover more Chablis wine and food pairings including simple aperitifs, light dishes, and everyday recipes : Click here.