With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and wide, dosed with a skilled hand to give a contemporary flavor to the foie gras and underscore its nobility. A Chablis Premier Cru is the perfect pairing for this delicate dish.
Simmental beef with clams and basil
Does combining meat with seafood seem strange to you? Well, Beatriz Gonzalez and Jean-François Pantaleon tried it, and pulled it off! And a vibrant Chablis really tops of this combination of surf and turf.
Cod soufflé with Chablis and watercress sauce
In this recipe, every ingredient is selected to bring out the others, coming together in a perfectly balanced dish. A Chablis from a recent vintage would be the perfect accompaniment because as an ingredient, it is already a key part of its success!
Dover Sole, Whole Roasted with Cauliflower, Capers & Lemon
A quick, easy, and tasty recipe for sole meunière – who could ask for more? Apart from a Chablis Grand Cru Valmur to provide the perfect partner to this delicate fish.
Little Neck Clam, Parsley, Garlic & Lemon Cream
Here is an innovative recipe that offers a fresh take on a classic dish with the clams and lemon cream bringing a touch of sophisticated exoticism. Moreover, Chablis wine is the perfect accompaniment for seafood, Chablis Premier Cru Fourchaume in particular.
Montauk Fluke, Espelette, Lime & Olio Nuovo
A dish to show off one main ingredient, the turbot, simply seasoned with pepper, olive oil, and lime. Add five minutes of preparation and you have a simple and tasty recipe to make and make again. A Chablis Premier Cru Vaillons would be the perfect accompaniment for his dish.
Razor Clams, Fennel, and Pickled Chiles
This recipe is a classic dish from the Charlie Bird restaurant in New York. It’s the perfect opener to an excellent meal that will delight one and all. Serve it with a Chablis and you’re done!
Crispy oysters dressed in black with saffron potatoes from Ile de Ré
Are you looking for an original way to serve oysters this Christmas? Then this recipe is for you. A fresh-tasting, generous Chablis Premier Cru Mont de Milieu is the perfect partner for the star ingredient of this dish - Marennes Oléron oysters, dressed in black for the occasion.
Black and white oysters, raw and cooked
What better than oysters for a festive meal? Here is a sophisticated recipe in which all the ingredients harmonize perfectly to roll out the red carpet for the star of the dish - Marennes Oléron oysters. Serve with a Chablis Premier Cru Vaillons and your guests will adore it.
Chicory and walnut salad with Bourgogne cheeses
Chablis wines are a perfect match for cheeses. This quick and easy recipe, brightened up with zingy endive and fresh hazelnuts, would be wonderful paired with a Chablis.
Mussels with Chablis
Mussels go wonderfully with the wines of Chablis, which enhance their saline notes. This very simple classic recipe has been given a makeover with herbs and crunchy bell peppers to bring a delicately spicy note.