There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste buds will be calling out for more, so serve with a Chablis Premier Cru and enjoy!
Montauk Fluke, Espelette, Lime & Olio Nuovo
A dish to show off one main ingredient, the turbot, simply seasoned with pepper, olive oil, and lime. Add five minutes of preparation and you have a simple and tasty recipe to make and make again. A Chablis Premier Cru Vaillons would be the perfect accompaniment for his dish.
Razor Clams, Fennel, and Pickled Chiles
This recipe is a classic dish from the Charlie Bird restaurant in New York. It’s the perfect opener to an excellent meal that will delight one and all. Serve it with a Chablis and you’re done!
Crispy oysters dressed in black with saffron potatoes from Ile de Ré
Are you looking for an original way to serve oysters this Christmas? Then this recipe is for you. A fresh-tasting, generous Chablis Premier Cru Mont de Milieu is the perfect partner for the star ingredient of this dish - Marennes Oléron oysters, dressed in black for the occasion.
Black and white oysters, raw and cooked
What better than oysters for a festive meal? Here is a sophisticated recipe in which all the ingredients harmonize perfectly to roll out the red carpet for the star of the dish - Marennes Oléron oysters. Serve with a Chablis Premier Cru Vaillons and your guests will adore it.
Chicory and walnut salad with Bourgogne cheeses
Chablis wines are a perfect match for cheeses. This quick and easy recipe, brightened up with zingy endive and fresh hazelnuts, would be wonderful paired with a Chablis.
Mussels with Chablis
Mussels go wonderfully with the wines of Chablis, which enhance their saline notes. This very simple classic recipe has been given a makeover with herbs and crunchy bell peppers to bring a delicately spicy note.
Tomato and Mozzarella Cappuccino
Surprise your guests with this unusual cappuccino with its Mediterranean flavors that is perfect for summer. The classic combination of fresh, sweet tomatoes with creamy mozzarella is given a new twist with a zest of lemon and a parmesan crisp. Enjoy with an elegant Chablis Premier Cru from the right bank of the River Serein.
Springtime three-rice salad with crunchy vegetables
Enjoy a recent Chablis vintage with this crunchy salad in springtime colors that’s cheap and easy to prepare and which offers all of your five-a-day on one plate!
Veal tongue with asparagus and opposite-leaved saltwort
Do you like veal tongue, but would love to find an alternative to serving it with gribiche sauce? Why not associate it with green asparagus and opposite-leaved saltwort or Salsola soda? And you can bring the dish together with a glass of Chablis Grand Cru.
Trout Ravioli with beurre blanc, blood oranges and fennel
Pias Deli is a German blogger who publishes recipes inspired by regional seasonal products. She suggests trout ravioli enhanced with the acidity of blood oranges to partner with a Chablis Premier Cru.