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Bucatini Puttanesca with Smoked Octopus
Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for...

Brill fillet with samphire, lemon and almonds
Brill has the advantage of combining well with many different ingredients and flavours. In this...

Sautéed Clams Pairing with Chablis Wine
These delicious clams are very simple to prepare. Garlic, tomatoes, white wine and that’s it!...

Seared Scallops on butternut apple cider puree with a fennel apple salad
With its refined mix of velvety softness and characterful flavors, this recipe by Robin Renken will...

French Fried Sweet Potato with Mozzarella
Sweet potatoes are delicious in the fall and the yellow color of this dish makes it a perfect...

Brill ragout with summer cabbage, cider and horseradish
Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin...

Lobster custard and wild flowers
Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly...

Spaghetti Alle Vongole
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...

Duck Parmentier Pie
What could be better and more comforting than a lovely family meal, with a touch of nobility from...