In 2002, I joined the family business, which had been established for four generations in Milly, a small sunny hamlet in Chablis. In 2003, I decided to create my own domain, mainly on the Milly terroirs, located in the heart of the appellation.

In 2008, my wife Émilie joined me and the estate gradually expanded to reach 8 hectares today in Petit Chablis, Chablis, Chablis 1er Cru Vaillons and Côte de Léchet.