Wine producers

Caves Dauvissat Jean et Sébastien


Family holding worked by four generations for the last century in a 17th-century house (1650). Traditional vinification in vats and barrels. Bottled after 12 to 18 months of elevage. 5 or 6 vintages available.

Appellations produced
  • CHABLIS 1ER CRU - Vaillons (wine white)
  • CHABLIS (wine white)
  • CHABLIS 1ER CRU - Montmains (wine white)
  • CHABLIS 1ER CRU - Sécher (wine white)
  • CHABLIS GRAND CRU - Preuses (wine white)

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Caves Dauvissat Jean et Sébastien
3, rue de Chichée
89800 CHABLIS