Every day except on Sundays we welcome visitors to our authentic Bourgogne farmhouse, built in the last century, for a tour of our winery. Wine tastings are held in the friendly, family atmosphere of our authentic estate where you can also try local produce. Exhibition of old vineyard and wine-making implements, and fossils. We also sell locally made ratafia (almond-flavoured liqueur) and crème de cassis (blackcurrent liqueur). Open days over the Ascension weekend 2017, with traditional Bourgogne meal and a farmers' market, from Saturday to Monday.