• Send to a friend
  • Print

Chablis Premier Cru

A glass of Chablis Premier Cru

   

This village appellation is produced in the communes of Beines, Chablis, La Chapelle-Vaupelteigne, Chichée, Courgis, Fleys, Fontenay-Près-Chablis, Fyé, Maligny, Milly and Poinchy. Today, 40 Climats can be associated with the label Chablis Premier Cru, including 17 main "flag-bearing" Climats.

  • CHARACTER OF THE WINES

The various Climats each bring their own character to the resulting wine, depending on the soil and the aspect; they are all structured and long in the mouth. From the more mineral, which are closed when younger, to the more floral, which develop delicate, subtle aromas, the Climats of Chablis Premier Cru enchant the palate. Behind their pale golden appearance, the nose does not immediately express all its potential, and requires a little aeration. This is a wine for ageing, from five to 10 years. To learn the art of tasting Chablis wines, click here

Locate Chablis by clicking here

  • TERROIR

As for Chablis, the main bedrock dates from the Jurassic, or more precisely the Kimmeridgean era (150 million years ago). One particularity concerning Chablis Premier Cru is that the Climats are spread between the right and left banks of the River Serein, a tributary of the Yonne which flows through the region from south to north.

Chablis Premier Cru - The main Climats

  • CHABLIS PREMIER CRU IN FIGURESCHABLIS PREMIER CRU IN FIGURES

Appellation d’Origine Contrôlée created in 1938.

Figures from 2016 :
The appellation Chablis Premier Cru represents 16% of Chablis wines.
Production area : 782 ha (1 hectare = 10,000m²)
Harvest : 32 931 hl (1 hectoliter = 100 liters, or 133 bottles)
Average annual harvest between 2012 and 2016 : 38 560 hl
 

Download the fact sheet about the appellation