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(7 November 2019, Hong Kong) – Following the success of the Spring Edition of Chablis White Party, France’s renowned pure and crisp Chablis white wine is showcased in its elegant splendour at the Chablis White Party – Winter Edition today.  

If there is was one wine which perfectly lends itself to the festive season it has to be Chablis.

A gastronomic Match Made in Heaven of premium French oysters and iconic Chablis wines was presented to Hong Kong media and seafood-wine trade professionals the 3rd of September at PIIN Wine Restaurant.

Between the frosts of May and the temperature peaks this summer, the thermometer panicked minds this year in Chablis, and the sidereal emptiness of the rain gauges too.

This early vintage is generous, in terms of both quality and quantity. It has put the smile back on winegrowers' faces after two difficult years.

The 2017 vintage promises much-anticipated quality, with juice that offers a balance between sweetness and acidity, promising beautifully balanced wines. The only downside is the low volume of the harvest.

Paul Espitalié has just been appointed managing director of Simonnet-Febvre, taking over from Jean-Philippe Archambaud.

Jean-Marc Brocard in the rankings of the Top 50 Most Admired Wine Brands in the World 2019 by Drinks International magazine !

La Chablisienne wins the Grand Prix d’Or in the “Family Wine Estates” category at the Trophées de l’Oenotourisme