Home > TASTING > The recipe Blog > List of recipes
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings an original flavor with character to this classic combination. Serve with a young Chablis for the perfect aperitif.
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings an original flavor with character to this classic combination. Serve with a young Chablis for the perfect aperitif.
Sea meets land in a wonderful combination once again with Marennes Oléron oysters and a Chablis Grand Cru. If you haven’t tried it yet, there’s not a moment to lose, so let’s get cooking!
What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure pleasure! Why not share it with your friends on your terrace in the summer sun for a delightful aperitif combining simplicity and sophistication?
With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and wide, dosed with a skilled hand to give a contemporary flavor to the foie gras and underscore its nobility. A Chablis Premier Cru is the perfect pairing for this delicate dish.
Have you scoured your recipe books looking for something special for a festive meal? Then look no further than this fish dish. Seabass is particularly appreciated for its delicate flesh and has the added benefit of having very few bones. In this recipe, the truffle jus makes all the difference. Serve with a Chablis Grand Cru.
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes Oléron oysters are a perfect match for some delicious Asian flavors, whilst remaining faithful to Chablis wines. And for this dish, a Chablis Premier Cru would stand up admirably to the challenge!
There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste buds will be calling out for more, so serve with a Chablis Premier Cru and enjoy!
Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple breakfast into a magical moment. Well, here’s a twist that is ideal as an aperitif, served with a Chablis Grand Cru. This truffled take on French toast is made with brioche and served with a creamy poached egg and a few shavings of Bourgogne truffle to regale your taste buds!
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will delight your friends and allow you to enjoy their presence instead of being stuck in the kitchen. And to top it off, serve it with a Chablis Premier Cru Fourchaume.
Seabass is a fish with a subtle taste yet one that is very easy to cook. This recipe combines simple preparation and originality thanks to the salinity of the oysters, and the flavors are brought out by the minerality of the Chablis.
