The recipe Blog

Lobster roll with turnip and wild flowers

The lobster is a highly-regarded crustacean that is frequently served on holidays.  On this occasion, it wears a slightly asiatic garb due to the daikon turnip. And it’s a success: refinement, delicacy, crispness, all these are present to delight your guests. A Chablis Grand Cru Blanchot shows itself to be the ideal pairing for the dish, because of its subtlety and aromatic complexity.