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Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes Oléron oysters are a perfect match for some delicious Asian flavors, whilst remaining faithful to Chablis wines. And for this dish, a Chablis Premier Cru would stand up admirably to the challenge!
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes Oléron oysters are a perfect match for some delicious Asian flavors, whilst remaining faithful to Chablis wines. And for this dish, a Chablis Premier Cru would stand up admirably to the challenge!
There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste buds will be calling out for more, so serve with a Chablis Premier Cru and enjoy!
Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple breakfast into a magical moment. Well, here’s a twist that is ideal as an aperitif, served with a Chablis Grand Cru. This truffled take on French toast is made with brioche and served with a creamy poached egg and a few shavings of Bourgogne truffle to regale your taste buds!
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will delight your friends and allow you to enjoy their presence instead of being stuck in the kitchen. And to top it off, serve it with a Chablis Premier Cru Fourchaume.
Seabass is a fish with a subtle taste yet one that is very easy to cook. This recipe combines simple preparation and originality thanks to the salinity of the oysters, and the flavors are brought out by the minerality of the Chablis.
If you’re looking for a light supper to serve on a warm summer evening, then this is the recipe for you. The fresh vegetables will bring some new flavors to the quiche and a light touch that will ensure your conscience is clear! A glass of Chablis will underscore the vigor of this dish.
Japanese cuisine is a perfect match with Chablis wines. In this recipe, the flavors of the firefly squid and rape flowers are subtly underscored by a zesty Petit Chablis.
Discover a recipe where terroir is introduced into a true everyday dish – the hamburger. The melting Soumaintrain contrasts with the chorizo chips, bringing more character to the burger. The liveliness of a Petit Chablis offers a subtle yet perfect way to underscore the flavor of the cheese.
An infusion phase brings an original touch to this seemingly simple salad, offering an extensive aromatic depth to the dish. An invigorating Petit Chablis from a recent vintage brings out this profusion of flavor.
Discover this wonderful combination of black venere rice and Soumaintrain cheese. The forest notes of the cèpes and the minerality of a Chablis Premier Cru Montmains underscore the creamy texture of this dish.
