The lobster is a highly-regarded crustacean that is frequently served on holidays. On this occasion, it wears a slightly asiatic garb due to the daikon turnip. And it’s a success: refinement, delicacy, crispness, all these are present to delight your guests. A Chablis Grand Cru Blanchot shows itself to be the ideal pairing for the dish, because of its subtlety and aromatic complexity.
The lobster is a highly-regarded crustacean that is frequently served on holidays. On this...
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...
Sea meets land in a wonderful combination once again with Marennes Oléron oysters and a...
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...
This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...
What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure...
With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...
Have you scoured your recipe books looking for something special for a festive meal? Then look no...
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes...