Spaghetti Alle Vongole
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and without spending hours in the kitchen! And what better than a Chablis Premier Cru Vaucoupin to accompany these tasty clams?
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Cévennes Arctic char with watercress coulis, crispy sausage, white butter and vin jaune
Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...
Spaghetti Alle Vongole
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...
Duck Parmentier Pie
What could be better and more comforting than a lovely family meal, with a touch of nobility from...
Noble fish broth with seaweed and tapioca
Looking for a dish to showcase Asian flavors? Then this broth won’t fail to delight with its...
Duck foie gras with fig compote, diced beetroot, and gingerbread
Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...
Lobster roll with turnip and wild flowers
The lobster is a highly-regarded crustacean that is frequently served on holidays. On this...
Two Trout Millefeuille
Discover a new take on a millefeuille with this recipe featuring the delicate colors of trout. Both...
Sole skewers with rosemary
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...
Baked oysters with baby spinach and hollandaise sauce
Sea meets land in a wonderful combination once again with Marennes Oléron oysters and a...