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Francis Salamolard demonstrates terroir cuisine with this recipe for pike-perch, a river fish that is rarely included on restaurant menus. And to underscore the authenticity of the dish, a Chablis Premier Cru Fourchaume, spectacularly enhanced over time.
Francis Salamolard demonstrates terroir cuisine with this recipe for pike-perch, a river fish that is rarely included on restaurant menus. And to underscore the authenticity of the dish, a Chablis Premier Cru Fourchaume, spectacularly enhanced over time.
A Japanese recipe to enjoy amongst friends, this seabream flavored with konbu won’t fail to delight your guests. The minerality of a Chablis makes the perfect accompaniment.
A Chablis wine with dessert? Why not! Let yourself be tempted by the combination of a Chablis Premier Cru Vosgros and melon with Chablis granita and mint espuma.
If a classic oeufs en meurette dish isn’t original enough for your event, then try this version. What was red becomes white, what was pork becomes fish, and what was heavy becomes light in this dish that won’t fail to impress. And to highlight these flavors, what better than a Chablis Premier Cru Vau Ligneau ?
This recipe combines two ingredients whose very different flavors work wonderfully together in a verrine where the aniseed flavor of the fennel layers over the sweetness of the salmon. A Chablis from a recent vintage provides contrast and balance in this aperitif combination, with its freshness and verve.
The delicate taste of sea urchin with tasty seabream results in a dish that will delight the most demanding gourmet. Serve with a Chablis Grand Cru for a perfect pairing.
A fresh-tasting dish to enjoy straight from the oven that offers a perfect balance between the crispiness of the pastry and the melting Soumaintrain cheese. A lively Petit Chablis underscores this wonderful combination.
Do you like cabbage? If so, that’s great. If not, then try this recipe that will surely change your mind. Simplicity and originality are the keywords in this delicious dish. And a Chablis Premier Cru Fourchaume would be the perfect partner to bring out all the flavors of this dish.
Simple and good! What more does one need from an everyday recipe made from ingredients in the fridge? Substitute with whatever vegetables you have on hand, such as broccoli, zucchini, or even radishes instead of apples. Pho is a delicious Vietnamese invitation to inspiration, that is perfect with a glass of Chablis.
Do you want to delight your dinner guests or perhaps you have a special occasion to celebrate? Then this lobster is perfect. Its delicate flesh is subtly underscored by the lemongrass, and the chiseled nature of a Chablis Grand Cru Les Clos will bring out the texture of this prestigious dish.
