
Search for a recipe

Noble fish broth with seaweed and tapioca
Looking for a dish to showcase Asian flavors? Then this broth won’t fail to delight with its...

Duck foie gras with fig compote, diced beetroot, and gingerbread
Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...

Lobster roll with turnip and wild flowers
The lobster is a highly-regarded crustacean that is frequently served on holidays. On this...

Two Trout Millefeuille
Discover a new take on a millefeuille with this recipe featuring the delicate colors of trout. Both...

Sole skewers with rosemary
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...

Baked oysters with baby spinach and hollandaise sauce
Sea meets land in a wonderful combination once again with Marennes Oléron oysters and a...

Mini Soumaintrain croque-madame
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...

Scallops with mascarpone ravioli and onion puree
This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...

Braided bread with quinoa and pesto
What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure...