This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed and served with raviolis and an onion puree that brings relief to the dish. A Chablis Premier Cru Vaulorent would be a perfect partner.
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...
Sea meets land in a wonderful combination once again with Marennes Oléron oysters and a...
This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...
What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure...
With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...
Have you scoured your recipe books looking for something special for a festive meal? Then look no...
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes...
There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste...