The harvests in Chablis

HARVESTING

The harvest is a key phase in the production of Chablis wines. Whether manual or mechanical, it usually takes place in September.

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vinification and ageeing in Chablis

VINIFICATION AND AGEING

Once the harvest is finished, vinification and ageing can begin.

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The vintages of Chablis

THE VINTAGE EFFECT

Every vintage has a history, with its own events, critical moments, and different characteristics that explain the profile of the wines.

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From vine to bottle

The People and the Vines:

 

The People and the Wine: