Just one grape from one region produces a spectacular range of wines, from Petit Chablis to Chablis Grand Cru, perfect for pairing with seasonal international dishes

Ask any sommelier to list the most food-friendly wines, and he or she will invariably name Chablis. An expression of pure Chardonnay centered on the village of the same name, in northern Bourgogne, Chablis’ bright acidity, minerality, and balance all make these wines excellent matches for food.

But even though Chablis is made from one grape in one region, its four appellations – Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru – create a wide range of wines, from fresh and easy-drinking to rich and complex. Use this array to take a palate journey around the world, pairing international dishes with Chablis wines and hitting the right note every time.