List of news
Foie Gras in Buckwheat Salt Crust, Eryngii and Baby Artichokes with Chardonnay, Mushroom Jus and Sobacha
A foie gras in buckwheat crust with earthy accents, elevated by the umami of mushrooms and the finesse of a Chablis Premier Cru Vau Ligneau: a rare harmony to be savored without hesitation.
Autumn in the vineyards
After the harvest, in the vines, the leaves fall and the vine shoots turn brown. The vines enter an autumnal period of well-deserved rest.
Fleurs de Vigne 2025 : Come sample the wines of the Yonne
Fleurs de Vigne will be back on the quaysides in Auxerre for its 13th edition on Sunday May 25. This beautiful event celebrating the wines of the Yonne is a great opportunity to meet local winemakers and discover the rich diversity of local production.
The concours général Agricole : 40 medals awarded to Chablis wines
The Concours Général Agricole, Paris's international agricultural show, is a reference amongst wine competitions. In 2025, 40 medals were awarded to Chablis wines.
The 39th Chablis Wine Competiton Awards 19 Medals
The 39th Chablis Wine Competition took place on Saturday January 18, 2025, under the presidency of a rising star in French sommellerie and named Best Young Sommelier of France in 2023: Marie Wodecki.
Discover the winners !
Winegrowing in Bourgogne, an artisanal trade, the new movie about The People and the Vines
A new short film presenting the craft of a winegrowers and the various tasks in the vines.