After winter, the vine is ready to embark on a new growth cycle. The days are getting longer, the temperature is climbing, and the vine begins to “bleed”. Sap starts to flow from the wounds left by the winter pruning; growth has recommenced.

A very popular dish in Portugal, salt cod can be prepared in countless ways. Chef Jason Roberts proposes here a brandade which is enlivened by an anchovy and caper salsa.
Ideal for the aperitif hour! The vivacity of a young Petit Chablis perfectly complements this very tasty dish.

The 37th Chablis Wine Competition took place on January 14, 2023, in Chablis, under the presidency of the noted Bourgogne wine expert Jasper Morris. 24 medals were awarded based on the 259 samples submitted.

Discover the winners !

Immerse yourself in the new educational game of Chablis and test your knowledge on everything Chablis and further discover the region’s stunning white wines.

After a complicated year in 2021, winegrowers are smiling again with the arrival of the 2022 vintage, which is characterized by quality and quantity despite frost, heat waves and drought. But the road towards the harvest was fraught with difficulties.

The Tastevinage tasting was held on Friday September 9, 2022, at the Château du Clos Vougeot. 7 Chablis wines were singled out for awards. 

The awards ceremony for the winners of the Cave de Prestige selection took place on Thursday, June 30 in Beaune. This 51st edition selected 144 wines out of 831 submissions, including 5 Chablis wines. See who won below! 

18 Chablis wines were rewarded at the Concours des Vignerons Indépendants. The 2022 edition was held on March 11 and 12 at the Espace Charenton in Paris.

A new short film presenting the craft of a winegrowers and the various tasks in the vines.