Chinese cuisine is all about harmony and balance – harmony of flavors, colors, aromas, textures and shapes.

The purity, minerality and crispness of Chablis wines provide a natural counterpoint to this refinement.

The journalist, writer and connoisseur of Bourgogne wines, Noel Chi is working on a book about matching Chablis wines with the various types of cuisine in China. Here, he reveals some of his favorite combinations.




Chablis Premier Cru


Chablis Grand Cru



Enlarge the map

The map of China

Food & Chablis Wine Pairing in Hong Kong