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Pure Chablis

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The recipe Blog

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30 results

Bucatini Puttanesca with Smoked Octopus

Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for...

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Brill fillet with samphire, lemon and almonds

Brill has the advantage of combining well with many different ingredients and flavours. In this...

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Sautéed Clams Pairing with Chablis Wine

These delicious clams are very simple to prepare. Garlic, tomatoes, white wine and that’s it!...

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Seared Scallops on butternut apple cider puree with a fennel apple salad

With its refined mix of velvety softness and characterful flavors, this recipe by Robin Renken will...

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French Fried Sweet Potato with Mozzarella

Sweet potatoes are delicious in the fall and the yellow color of this dish makes it a perfect...

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Brill ragout with summer cabbage, cider and horseradish

Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin...

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Lobster custard and wild flowers

Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly...

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Spaghetti Alle Vongole

Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...

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Duck Parmentier Pie

What could be better and more comforting than a lovely family meal, with a touch of nobility from...

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