Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin Labron-Johnson dared to, and the result is a treat! This dish is a beautiful grouping of flavours and sensations based upon the delicacy of the brill, the authenticity of the cabbage, and the character of the horseradish. A Chablis Premier Cru Mont de Milieu plays the role of the maestro in orchestrating the ensemble of the dish’s elements.
Sweet potatoes are delicious in the fall and the yellow color of this dish makes it a perfect...
Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin...
Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly...
Combining crab with mango offers an ingenious and delicious combination in a fresh-tasting dish to...
Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly...
Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...
What could be better and more comforting than a lovely family meal, with a touch of nobility from...
Looking for a dish to showcase Asian flavors? Then this broth won’t fail to delight with its...