With its refined mix of velvety softness and characterful flavors, this recipe by Robin Renken will surely please your guests. The butternut squash and the green apple render great service to the scallops, and it’s a sheer delight. For a perfect accord, enjoy this dish with a glass of Chablis Premier Cru Vau de Vey.
With its refined mix of velvety softness and characterful flavors, this recipe by Robin Renken will...
Sweet potatoes are delicious in the fall and the yellow color of this dish makes it a perfect...
Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin...
Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly...
Combining crab with mango offers an ingenious and delicious combination in a fresh-tasting dish to...
Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly...
Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...
What could be better and more comforting than a lovely family meal, with a touch of nobility from...