Pike Cake with crayfish
A pure delight for your taste buds! Velvety, unctuous, and elegant — all you need to feast and to delight your guests. For perfect harmony, go for a Chablis Grand Cru!
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Pike Cake with crayfish
A pure delight for your taste buds! Velvety, unctuous, and elegant — all you need to feast...
Seared Scallops on butternut apple cider puree with a fennel apple salad
With its refined mix of velvety softness and characterful flavors, this recipe by Robin Renken will...
French Fried Sweet Potato with Mozzarella
Sweet potatoes are delicious in the fall and the yellow color of this dish makes it a perfect...
Brill ragout with summer cabbage, cider and horseradish
Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin...
Salted Crisenon trout with summer savory and sorrel
Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly...
Crab tartare with passion fruit mousse and gingerbread foie gras
Combining crab with mango offers an ingenious and delicious combination in a fresh-tasting dish to...
Lobster custard and wild flowers
Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly...
Cévennes Arctic char with watercress coulis, crispy sausage, white butter and vin jaune
Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...
Spaghetti Alle Vongole
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...