Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly highlighted with the punchy herb flavors. A Petit Chablis is the ideal wine to accompany this fresh-tasting dish.
Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly...
Combining crab with mango offers an ingenious and delicious combination in a fresh-tasting dish to...
Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly...
Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and...
What could be better and more comforting than a lovely family meal, with a touch of nobility from...
Looking for a dish to showcase Asian flavors? Then this broth won’t fail to delight with its...
Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...
The lobster is a highly-regarded crustacean that is frequently served on holidays. On this...