The recipe Blog

Brill ragout with summer cabbage, cider and horseradish

Brill, cabbage, and horseradish: who would have thought? The talented English chef Merlin Labron-Johnson dared to, and the result is a treat! This dish is a beautiful grouping of flavours and sensations based upon the delicacy of the brill, the authenticity of the cabbage, and the character of the horseradish. A Chablis Premier Cru Mont de Milieu plays the role of the maestro in orchestrating the ensemble of the dish’s elements.