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Recipe of the month French Toast, Truffled

Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple breakfast into a magical moment. Well, here’s a twist that is ideal as an aperitif, served with a Chablis Grand Cru. This truffled take on French toast is made with brioche and served with a creamy poached egg and a few shavings of Bourgogne truffle to regale your taste buds!