There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste buds will be calling out for more, so serve with a Chablis Premier Cru and enjoy!
Atlantic Cod with Fennel, Ginger Cake, Leeks and Lemon Balm
Licorice, aniseed, and ginger – a whole panoply of plants and spices are carefully proportioned with the cod in this dish. Serve with a Chablis to underscore its delicate balance.
Mushroom macarons with fromage frais and fresh herbs
Take three ingredients (mushrooms, fromage frais, and chives) and add 10 minutes of preparation time, and the result is a simple, fresh-tasting aperitif snack that is fun to enjoy amongst friends. Serve with a Petit Chablis!
Salmon Ceviche with Lime Butter Foam and Brown Bread
Salmon is a very flexible ingredient that can be cooked in myriad ways. Kerstin Getto has developed an original recipe with a marinade and lime butter. The subtle notes of a Chablis Premier Cru Vaillons ensure a sublime experience.
Shrimp tartare with lemongrass
The flavors of shrimp and caviar rival one another here in this fresh, delicate dish with a hint of the ocean. A Chablis Grand Cru Les Clos would be perfect to showcase this delicious dish.
Monkfish terrine with home-made mayonnaise
Monkfish terrine served with mayonnaise makes a fresh-tasting and classy dish. This delicate concoction with its fondant texture and delicious flavor is ideally partnered with a Chablis Grand Cru Vaudésir.
Vivier sur Mer
The wines of Chablis are perfect with seafood, and Julien Boscus, the young chef at Les Climats confirms this. The minerality and vivacity of a Chablis Premier Cru Montée de Tonnerre brings out all the sophistication of this recipe that combines red mullet, razor clams, shrimp, crab, and winkles.
Simmental beef with clams and basil
Does combining meat with seafood seem strange to you? Well, Beatriz Gonzalez and Jean-François Pantaleon tried it, and pulled it off! And a vibrant Chablis really tops of this combination of surf and turf.
Cod soufflé with Chablis and watercress sauce
In this recipe, every ingredient is selected to bring out the others, coming together in a perfectly balanced dish. A Chablis from a recent vintage would be the perfect accompaniment because as an ingredient, it is already a key part of its success!
Dover Sole, Whole Roasted with Cauliflower, Capers & Lemon
A quick, easy, and tasty recipe for sole meunière – who could ask for more? Apart from a Chablis Grand Cru Valmur to provide the perfect partner to this delicate fish.
Little Neck Clam, Parsley, Garlic & Lemon Cream
Here is an innovative recipe that offers a fresh take on a classic dish with the clams and lemon cream bringing a touch of sophisticated exoticism. Moreover, Chablis wine is the perfect accompaniment for seafood, Chablis Premier Cru Fourchaume in particular.