The lobster is a highly-regarded crustacean that is frequently served on holidays. On this occasion, it wears a slightly asiatic garb due to the daikon turnip. And it’s a success: refinement, delicacy, crispness, all these are present to delight your guests. A Chablis Grand Cru Blanchot shows itself to be the ideal pairing for the dish, because of its subtlety and aromatic complexity.
There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste...
Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple...
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will...
Seabass is a fish with a subtle taste yet one that is very easy to cook. This recipe combines...
If you’re looking for a light supper to serve on a warm summer evening, then this is the...
Japanese cuisine is a perfect match with Chablis wines. In this recipe, the flavors of the firefly...
Discover a recipe where terroir is introduced into a true everyday dish – the hamburger. The...
An infusion phase brings an original touch to this seemingly simple salad, offering an extensive...
Discover this wonderful combination of black venere rice and Soumaintrain cheese. The forest notes...