Spaghetti Alle Vongole
Simple, good and inexpensive. This dish is ideal for impressing your guests at little cost and without spending hours in the kitchen! And what better than a Chablis Premier Cru Vaucoupin to accompany these tasty clams?
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Mini Soumaintrain croque-madame
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...
Scallops with mascarpone ravioli and onion puree
This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...
Braided bread with quinoa and pesto
What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure...
Foie gras mi-cuit with ponzu breadcrumbs and an olive-caper condiment
With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...
Sea bass steaks with truffle jus and pumpkin hazelnut purée
Have you scoured your recipe books looking for something special for a festive meal? Then look no...
Grilled Oysters with an Asian twist
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes...
Goujons of sea bream with lime, served with quinoa mango risotto
There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste...
French Toast, Truffled
Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple...
Pan-fried asparagus with tomatoes and lemon burrata
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will...