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Two Trout Millefeuille
Discover a new take on a millefeuille with this recipe featuring the delicate colors of trout. Both...

Grilled Oysters with an Asian twist
Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes...

Pan-fried asparagus with tomatoes and lemon burrata
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will...

Vegetable quiche
If you’re looking for a light supper to serve on a warm summer evening, then this is the...

Carrot and citrus salad
An infusion phase brings an original touch to this seemingly simple salad, offering an extensive...

Melon and mint Chablis granita
A Chablis wine with dessert? Why not! Let yourself be tempted by the combination of a Chablis...

Verrine of salmon and fennel confit
This recipe combines two ingredients whose very different flavors work wonderfully together in a...

Soumaintrain aniseed parcels
A fresh-tasting dish to enjoy straight from the oven that offers a perfect balance between the...

Salmon Ceviche with Lime Butter Foam and Brown Bread
Salmon is a very flexible ingredient that can be cooked in myriad ways. Kerstin Getto has developed...