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Duck Parmentier Pie
What could be better and more comforting than a lovely family meal, with a touch of nobility from...

Noble fish broth with seaweed and tapioca
Looking for a dish to showcase Asian flavors? Then this broth won’t fail to delight with its...

Baked oysters with baby spinach and hollandaise sauce
Sea meets land in a wonderful combination once again with Marennes Oléron oysters and a...

Goujons of sea bream with lime, served with quinoa mango risotto
There are many different ways to cook sea bream but this recipe showcases it perfectly. The taste...

Seabass with seaweed, and oyster smashed potatoes
Seabass is a fish with a subtle taste yet one that is very easy to cook. This recipe combines...

Firefly squid and rape flowers
Japanese cuisine is a perfect match with Chablis wines. In this recipe, the flavors of the firefly...

Soumaintrain Sliders
Discover a recipe where terroir is introduced into a true everyday dish – the hamburger. The...

Pike-Perch fillets with Seasonal Mushrooms
Francis Salamolard demonstrates terroir cuisine with this recipe for pike-perch, a river fish that...

Seabream with Japanese konbu seaweed
A Japanese recipe to enjoy amongst friends, this seabream flavored with konbu won’t fail to...