Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...

The lobster is a highly-regarded crustacean that is frequently served on holidays.  On this...

This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...

With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...

Have you scoured your recipe books looking for something special for a festive meal? Then look no...

Discover this wonderful combination of black venere rice and Soumaintrain cheese. The forest notes...

If a classic oeufs en meurette dish isn’t original enough for your event, then try this...

The delicate taste of sea urchin with tasty seabream results in a dish that will delight the most...

Do you want to delight your dinner guests or perhaps you have a special occasion to celebrate? Then...