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Duck foie gras with fig compote, diced beetroot, and gingerbread
Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...

Lobster roll with turnip and wild flowers
The lobster is a highly-regarded crustacean that is frequently served on holidays. On this...

Scallops with mascarpone ravioli and onion puree
This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...

Foie gras mi-cuit with ponzu breadcrumbs and an olive-caper condiment
With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...

Sea bass steaks with truffle jus and pumpkin hazelnut purée
Have you scoured your recipe books looking for something special for a festive meal? Then look no...

Risotto-style venere rice with Soumaintrain cheese and cèpes
Discover this wonderful combination of black venere rice and Soumaintrain cheese. The forest notes...

Å’ufs en meurette with a twist
If a classic oeufs en meurette dish isn’t original enough for your event, then try this...

Seabream with sea urchins and brined vegetables
The delicate taste of sea urchin with tasty seabream results in a dish that will delight the most...

Lobster in lemongrass broth
Do you want to delight your dinner guests or perhaps you have a special occasion to celebrate? Then...