![](/gallery_images/site/25259/25268/25275.jpg)
Search for a recipe
![](/gallery_images/site/25259/25308/25332/25889/75505.jpg)
Cream of goat cheese with sumac and crunchy vegetables
This recipe is perfect for an improvised yet unique aperitif. Simple, quick to prepare, and...
![](/gallery_images/site/25259/25308/25332/25889/74701.jpeg)
Grenoble-style skate wing croque-monsieur
Try this unique new take on a Grenoble-style skate wing, to bring a touch of originality. Prepared...
![](/gallery_images/site/25259/25308/25332/25889/73910.jpg)
Brandade of salt cod, anchovy and caper salsa
A very popular dish in Portugal, salt cod can be prepared in countless ways. Chef Jason Roberts...
![](/gallery_images/site/25259/25308/25332/25889/69917.jpg)
Gougères with Soumaintrain and asparagus
How about revisiting the recipe for gougères? Give it new life by replacing the Comté...
![](/gallery_images/site/25259/25308/25332/25889/54517.jpg)
Sole skewers with rosemary
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...
![](/gallery_images/site/25259/25308/25332/25889/54507.jpg)
Mini Soumaintrain croque-madame
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...
![](/gallery_images/site/25259/25308/25332/25889/53570.jpg)
Braided bread with quinoa and pesto
What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure...
![](/gallery_images/site/25259/25308/25332/25889/51518.jpg)
French Toast, Truffled
Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple...
![](/gallery_images/site/25259/25308/25332/25889/44187.jpg)
Mushroom macarons with fromage frais and fresh herbs
Take three ingredients (mushrooms, fromage frais, and chives) and add 10 minutes of preparation...