This dish is ideal as a starter and would be ideal served with a glass of chilled Petit Chablis....

Fresh and delicious, this recipe is perfect for lunch, an aperitif, or a dinner party. Pair it with...

Do you feel a desire to return to basics and make a pie from scratch?  Chef Jason Roberts will...

Simple, good, and effective. Five minutes to prepare, 12 minutes in the oven, and it’s done!...

Benjamin Linard preserves all the flavors of the trout by salting it. Its delicate flesh is subtly...

Combining crab with mango offers an ingenious and delicious combination in a fresh-tasting dish to...

Discover a new take on a millefeuille with this recipe featuring the delicate colors of trout. Both...

Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes...

Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will...