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Pure Chablis

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The recipe Blog

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20 results

Oysters, cucumber, and yuzu

Oysters and Chablis are a perfect match. It is almost unimaginable to have one without the other...

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Cromesquis of snail with parsley butter

Are you looking for an original aperitif to tempt your guests? Look no further! With our snail...

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Oysters Saint-Aubert

Treat yourself with this recipe for warm, delicious and perfect oysters by pairing it with a...

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Cream of goat cheese with sumac and crunchy vegetables

This recipe is perfect for an improvised yet unique aperitif. Simple, quick to prepare, and...

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Grenoble-style skate wing croque-monsieur

Try this unique new take on a Grenoble-style skate wing, to bring a touch of originality. Prepared...

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Brandade of salt cod, anchovy and caper salsa

A very popular dish in Portugal, salt cod can be prepared in countless ways. Chef Jason Roberts...

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Gougères with Soumaintrain and asparagus

How about revisiting the recipe for gougères? Give it new life by replacing the Comté...

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Sole skewers with rosemary

This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...

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Mini Soumaintrain croque-madame

This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...

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