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Pure Chablis

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The recipe Blog

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38 results

Breton Buckwheat Galettes with Andouille

Smoky, crispy, and indulgent, this Breton galette with andouille reaches new heights when paired...

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Monkfish à l’agathoise

The delicacy of the monkfish and its creamy sauce make this recipe a delicious and comforting dish...

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Almond-crusted hake fillet and quinoa pilaf with almonds

Hake, quinoa, almonds, and leeks; this quick recipe with just a handful of ingredients will delight...

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Breaded whiting with citrus sauce

Sweet, crunchy and creamy... This dish is a treat for the taste buds. Pair it with a glass of...

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Crispy chicken with asparagus

This is a real spring dish with chicken and asparagus that looks beautifully colorful on the plate....

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Baked eggs, asparagus, Soumaintrain

Baked eggs are a fabulous dish, lending itself to almost any variation. What if for this once, you...

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Duck legs braised with green olives, parsley puree

Here is a recipe for braised duck legs with green olives and accompanying parsley puree. An ideal...

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Porcini mushroom and chestnut soup

Autumn arrives, and hurrah: it’s not just wind and rain and dark days. Indeed, nature is...

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Bucatini Puttanesca with Smoked Octopus

Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for...

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