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Pure Chablis

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The recipe Blog

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34 results

Chicken Supreme with Truffles

Delicacy, finesse and gourmandise are the keywords defining this recipe. The combination of chicken...

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Shoulder of Lamb and Cauliflower cooked in Chablis

We tested for you this lamb shoulder and cauliflower served with Chablis Premier Cru, and it...

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Asparagus soup with Soumaintrain, tarragon and its ice cream

When the delicacy of asparagus meets the melting softness of Soumaintrain… This...

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Pike Cake with crayfish

A pure delight for your taste buds! Velvety, unctuous, and elegant — all you need to feast...

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Cévennes Arctic char with watercress coulis, crispy sausage, white butter and vin jaune

Tomofumi Uchimura has created an out-of-the-ordinary holiday recipe by using Arctic char, a...

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Duck foie gras with fig compote, diced beetroot, and gingerbread

Foie gras is ideal for sweet and savory partnerships and figs make an excellent accompaniment. The...

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Lobster roll with turnip and wild flowers

The lobster is a highly-regarded crustacean that is frequently served on holidays.  On this...

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Scallops with mascarpone ravioli and onion puree

This recipe would make a fine appetizer for a festive dinner. The scallops are just sautéed...

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Foie gras mi-cuit with ponzu breadcrumbs and an olive-caper condiment

With this dish, Keigo Kimura is demonstrating his talent with a blend of new flavors from far and...

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