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Pure Chablis

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The recipe Blog

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    37 results

      Monkfish à l’agathoise

      The delicacy of the monkfish and its creamy sauce make this recipe a delicious and comforting dish...

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      Almond-crusted hake fillet and quinoa pilaf with almonds

      Hake, quinoa, almonds, and leeks; this quick recipe with just a handful of ingredients will delight...

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      Breaded whiting with citrus sauce

      Sweet, crunchy and creamy... This dish is a treat for the taste buds. Pair it with a glass of...

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      Crispy chicken with asparagus

      This is a real spring dish with chicken and asparagus that looks beautifully colorful on the plate....

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      Baked eggs, asparagus, Soumaintrain

      Baked eggs are a fabulous dish, lending itself to almost any variation. What if for this once, you...

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      Duck legs braised with green olives, parsley puree

      Here is a recipe for braised duck legs with green olives and accompanying parsley puree. An ideal...

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      Porcini mushroom and chestnut soup

      Autumn arrives, and hurrah: it’s not just wind and rain and dark days. Indeed, nature is...

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      Bucatini Puttanesca with Smoked Octopus

      Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for...

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      Brill fillet with samphire, lemon and almonds

      Brill has the advantage of combining well with many different ingredients and flavours. In this...

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