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Take a fresh approach to serving oysters with this recipe. Here, France’s celebrated Marennes Oléron oysters are a perfect match for some delicious Asian flavors, whilst remaining faithful to Chablis wines. And for this dish, a Chablis Premier Cru would stand up admirably to the challenge!
Fancy a nice fresh dish that’s quick to cook? Then try this springtime treat that will delight your friends and allow you to enjoy their presence instead of being stuck in the kitchen. And to top it off, serve it with a Chablis Premier Cru Fourchaume.
If you’re looking for a light supper to serve on a warm summer evening, then this is the recipe for you. The fresh vegetables will bring some new flavors to the quiche and a light touch that will ensure your conscience is clear! A glass of Chablis will underscore the vigor of this dish.
An infusion phase brings an original touch to this seemingly simple salad, offering an extensive aromatic depth to the dish. An invigorating Petit Chablis from a recent vintage brings out this profusion of flavor.
A Chablis wine with dessert? Why not! Let yourself be tempted by the combination of a Chablis Premier Cru Vosgros and melon with Chablis granita and mint espuma.
This recipe combines two ingredients whose very different flavors work wonderfully together in a verrine where the aniseed flavor of the fennel layers over the sweetness of the salmon. A Chablis from a recent vintage provides contrast and balance in this aperitif combination, with its freshness and verve.
A fresh-tasting dish to enjoy straight from the oven that offers a perfect balance between the crispiness of the pastry and the melting Soumaintrain cheese. A lively Petit Chablis underscores this wonderful combination.
Salmon is a very flexible ingredient that can be cooked in myriad ways. Kerstin Getto has developed an original recipe with a marinade and lime butter. The subtle notes of a Chablis Premier Cru Vaillons ensure a sublime experience.
Monkfish terrine served with mayonnaise makes a fresh-tasting and classy dish. This delicate concoction with its fondant texture and delicious flavor is ideally partnered with a Chablis Grand Cru Vaudésir.
A dish to show off one main ingredient, the turbot, simply seasoned with pepper, olive oil, and lime. Add five minutes of preparation and you have a simple and tasty recipe to make and make again. A Chablis Premier Cru Vaillons would be the perfect accompaniment for his dish.
