A very popular dish in Portugal, salt cod can be prepared in countless ways. Chef Jason Roberts...

How about revisiting the recipe for gougères? Give it new life by replacing the Comté...

This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...

This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...

What do you get if you mix bread, quinoa, pesto, and Chablis Grand Cru Les Clos? A moment of pure...

Everyone knows and loves French toast, that deliciously eggy toasted bread that transforms a simple...

Take three ingredients (mushrooms, fromage frais, and chives) and add 10 minutes of preparation...

For a sophisticated summer aperitif, try this recipe for potted trout. Made with vermouth and...

With some asparagus, bread, and eggs, you can surprise your guests with these delicious springtime...