![](/gallery_images/site/25259/25268/25275.jpg)
Search for a recipe
![](/gallery_images/site/25259/25308/25332/25889/77839.jpg)
Oysters, cucumber, and yuzu
Oysters and Chablis are a perfect match. It is almost unimaginable to have one without the other...
![](/gallery_images/site/25259/25308/25332/25889/77246.jpg)
Cromesquis of snail with parsley butter
Are you looking for an original aperitif to tempt your guests? Look no further! With our snail...
![](/gallery_images/site/25259/25308/25332/25889/77043.jpg)
Oysters Saint-Aubert
Treat yourself with this recipe for warm, delicious and perfect oysters by pairing it with a...
![](/gallery_images/site/25259/25308/25332/25889/75505.jpg)
Cream of goat cheese with sumac and crunchy vegetables
This recipe is perfect for an improvised yet unique aperitif. Simple, quick to prepare, and...
![](/gallery_images/site/25259/25308/25332/25889/74701.jpeg)
Grenoble-style skate wing croque-monsieur
Try this unique new take on a Grenoble-style skate wing, to bring a touch of originality. Prepared...
![](/gallery_images/site/25259/25308/25332/25889/73910.jpg)
Brandade of salt cod, anchovy and caper salsa
A very popular dish in Portugal, salt cod can be prepared in countless ways. Chef Jason Roberts...
![](/gallery_images/site/25259/25308/25332/25889/69917.jpg)
Gougères with Soumaintrain and asparagus
How about revisiting the recipe for gougères? Give it new life by replacing the Comté...
![](/gallery_images/site/25259/25308/25332/25889/54517.jpg)
Sole skewers with rosemary
This is a lovely way to start a meal that will delight any gourmet. Using rosemary sprigs as...
![](/gallery_images/site/25259/25308/25332/25889/54507.jpg)
Mini Soumaintrain croque-madame
This recipe offers a quick and simple appetizer that will please everyone. The Soumaintrain brings...