Bourgogne de Vigne en Verre was created in 1981. The founders realised that it is extremely difficult to be both technically successful, in the vineyards and in the wine-making process, and a good businessman. They decided to concentrate on what they liked to do, being in their vineyard and cellar, and to outsource the commercial side.
IN A FEW FIGURES: 35 estates, 350 hectares of vineyards, 100 AOCs of Burgundy from Chablis to Brouilly, 950,000 bottles, present in 30 countries.