Two harvests in a row without major climatic incidents - now that's something! However, the weather conditions gave the winegrowers a hard time: an excessively mild winter, capricious and wet weather in April, an ambush of powdery and downy mildew, and a prolonged drought.

Despite this, summer temperatures in September enabled the grapes to reach optimum ripeness. Harvesting began around September 10. And to everyone's surprise, the harvest volume was good.

The wines are expressive, with lovely fruity notes. 2023 combines quality and quantity. Wine lovers will be able to enjoy this vintage in no time.