Bucatini Puttanesca with Smoked Octopus

01 July 2022
The recipe of the month


Have you ever cooked octopus? Give it a try with this recipe, where powerful flavours combine for great gustatory pleasure. The freshness of a Petit Chablis makes it the perfect candidate for this dish.

Bucatini Puttanesca with Smoked Octopus and Petit Chablis

Discover the recipe and the sommelier's tip here