Lobster custard and wild flowers

01 May 2021
The recipe of the month

Originality and liveliness are on the menu with this lobster custard, whose taste is discreetly enhanced by the addition of lime and cayenne. The peas provide a crunchy texture to the dish. Opt for a recent vintage of Chablis Premier Cru, which will most suitably accompany it.

Lobster custard and wild flowers and Chablis Premier Cru

Discover the recipe and the sommelier's tip here