Brill fillet with samphire, lemon and almonds

01 May 2022
The recipe of the month


Brill has the advantage of combining well with many different ingredients and flavours. In this recipe, it is samphire that beautifully complements the fillets of brill. The toasted almonds supply some crunch. As for the Chablis, its liveliness lends perfect balance to the dish.

Brill fillet with samphire, lemon and almonds with Chablis

Discover the recipe and the sommelier's tip here